Orange Salad with Walnuts
2 servings
30 minutes
Orange and walnut salad is a refined dessert with European roots that combines the freshness of fruits and the rich aroma of nuts. Sweet juicy oranges paired with powdered sugar acquire a delicate caramel note, while cognac adds a light spiciness and depth of flavor. Crunchy walnuts complete the composition, giving the salad textural richness. This salad is perfect as a light finish to a meal or an elegant accent to a festive table. It can be served chilled, enjoying the interplay of flavors and aromas that unfold gradually. Simple to prepare yet impressive in taste, it can surprise even the most discerning gourmets. This recipe beautifully reflects the European tradition of pairing the natural sweetness of fruits with rich, deep notes of nuts and alcohol.
1
Prepare all the ingredients.
2
Peel the oranges, slice them into rounds, and remove the seeds.
- Oranges: 2 pieces
3
Then place in a salad bowl, sprinkle with powdered sugar, and put in the refrigerator for half an hour.
- Icing sugar: 5 teaspoon
4
Clean the walnuts.
- Walnuts: 3 pieces
5
Before serving, drizzle the oranges with cognac and sprinkle with crushed nuts.
- Cognac (brandy): 4 tablespoons
- Walnuts: 3 pieces
