Orange dessert
4 servings
45 minutes
Orange dessert is a refined treat of French cuisine, filled with the sunny aroma of citrus and caramel softness. Its history traces back to classic desserts where fruits and caramel create a harmony of flavors. The bright, fresh taste of orange, complemented by the airy texture of eggs, makes it both light and rich. Caramel adds subtle notes of sweetness, while powdered sugar softens the natural acidity of oranges. This dessert is perfect as a conclusion to an elegant dinner or as a morning treat with a cup of freshly brewed coffee.
1
Heat sugar with a small amount of water for 4 minutes until caramel forms. Pour the caramel into small molds.
- Sugar cubes: 8 pieces
2
Prepare orange juice, bring it to a boil with powdered sugar and orange zest. Remove the zest from the boiling juice and pour in the separately whipped egg whites and yolks in a thin stream, constantly whisking the mixture.
- Oranges: 4 pieces
- Icing sugar: 3 tablespoons
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
3
Put the caramel in a large container and add a little water.
- Sugar cubes: 8 pieces
4
Pour the egg and juice mixture into the caramel forms, cover the dish with a lid, and heat in the microwave at medium power for 30-35 minutes.
- Oranges: 4 pieces
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
