Orange cookies
4 servings
20 minutes
Orange cookies are a tender, aromatic dessert filled with the warmth of citrus notes. They pair perfectly with a cup of tea or coffee, creating cozy moments of enjoyment. The orange, known for its refreshing tartness, gives the cookies a subtle fruity sweetness while cinnamon and vanilla add an exquisite aroma. These cookies are easy to make: the dough is mixed with fresh orange juice and then shaped pieces are baked until golden brown. The recipe reflects an author's cuisine allowing for experimentation with shape and texture. Light, airy and moderately crispy, they are suitable for both everyday treats and festive tables, delighting guests with their vibrant flavor.
1
Beat sugar with vegetable oil.
- Sugar: 80 g
- Vegetable oil: 0.5 glass
2
Add baking powder, flour, and eggs, and mix.
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 3 glasss
- Chicken egg: 2 pieces
3
Mix the juice of one orange into the obtained mass.
- Oranges: 1 piece
4
Add cinnamon and vanilla sugar.
- Cinnamon: to taste
- Vanilla sugar: to taste
5
Mix everything well and knead the dough.
6
Roll out the dough. Make holes in the surface with a fork and cut out small shapes: circles 3-4 cm in diameter, crescents, diamonds, stars, etc., and place them on a greased sheet.
7
Bake in the oven for 15-20 minutes at 170 degrees.
