Orange buns
8 servings
90 minutes
Orange rolls are a fragrant and delicate treat from Russian cuisine. Their origin is linked to the tradition of baking sweet yeast products that have adorned festive tables for centuries. The rich citrus aroma and light sweetness of the filling make the rolls truly delightful. Thanks to orange zest and juice, the dough acquires subtle fruity notes, while caramelized sugar adds an appetizing crispy crust. These rolls are perfect for a cozy tea time or family breakfast. They can be served as a standalone treat or complemented with butter and jam.
1
Add yeast, sugar, and salt to warm milk. Stir until the sugar and salt dissolve.
- Milk: 200 ml
- Fresh yeast: 10 g
- Sugar: to taste
- Salt: pinch
2
Add room temperature eggs to the mixture. Pour in a little oil and mix well until smooth.
- Chicken egg: 2 pieces
- Vegetable oil: 30 ml
3
Add flour until the dough reaches a normal consistency, without overloading it with flour.
- Wheat flour: 400 g
4
Mix 10 tablespoons of sugar, the zest of two (or one, to taste) oranges, and the juice of half an orange in a bowl.
- Sugar: to taste
- Oranges: 2 pieces
- Oranges: 2 pieces
5
After the dough has risen, divide it into two equal parts and roll them into two elongated shapes (like a rectangle).
6
Spread a layer of orange sugar. Roll into a tight roll (as much as possible). Cut into buns.
7
Bake until golden.
