Oatmeal cookies with almonds and chocolate
10 servings
35 minutes
Oatmeal cookies with almonds and chocolate are a refined combination of healthy and aromatic ingredients that give the baked goods a tender texture and rich flavor. Originating from European cuisine, it embodies the best traditions of healthy eating. Oats make the cookies crunchy and nutritious, almond flour adds nutty sweetness, while dark chocolate reveals rich flavor notes. Honey and banana provide natural sweetness without the need for sugar, while nutmeg and ginger add a light spiciness. These cookies are perfect for morning tea or cozy evenings. They can be served with warm milk or aromatic coffee, enjoying every bite. The ease of preparation makes them an ideal choice for those who value taste and health in one dessert.
1
Preheat the oven to 180 degrees.
2
Blend banana, honey, spices, and grated ginger into a paste.
- Bananas: 1 piece
- Liquid honey: 0.5 tablespoon
- Ground nutmeg: pinch
- Grated ginger: 0.5 teaspoon
- Salt: to taste
- Vanillin: pinch
3
Mix almond flour, oats, baking powder, and chopped chocolate (chocolate chips can be used).
- Almond flour: 0.8 glass
- Quick-cooking oat flakes: 0.8 glass
- 70% dark chocolate: 25 g
4
Add the banana mixture to the oatmeal mix, and place the resulting dough in small portions on a baking sheet lined with parchment paper.
- Liquid honey: 0.5 tablespoon
- Bananas: 1 piece
5
Bake for 20-25 minutes, remove from the oven and let cool on the tray.
