Cookies "Nuts"
8 servings
60 minutes
The 'Oreshki' cookies are a symbol of coziness and warmth, originating from family celebrations and gatherings of the Soviet era. Their fragile, slightly sweet shells resemble real nuts, while the delicate filling of condensed milk offers a wonderful creamy sweetness. They are enjoyed with tea, coffee or simply as a standalone treat. Perfect for cozy evenings, festive tables or as a heartfelt gift. The light crispy dough with a hint of vanilla pairs beautifully with the tender caramel-milk filling, creating a harmonious taste that evokes childhood memories. These small sweet nuts, connected in pairs like little secrets, hold the warmth of home and traditions of Russian cuisine, remaining a beloved treat for many generations.
1
Separate the whites from the yolks, beat the whites with salt, and mix the yolks with sugar.
- Chicken egg: 6 pieces
- Salt: 0.5 teaspoon
2
Mix margarine with flour and mayonnaise until smooth, add yolks, then whites. Quench the soda with vinegar and add to the dough. Mix well.
- Margarine: 400 g
- Wheat flour: 6 glasss
- Mayonnaise: 3 tablespoons
- Chicken egg: 6 pieces
- Baking soda: 0.5 teaspoon
- Vinegar: 1 teaspoon
3
Form balls the size of cherries from the dough, place them in the cells of the pan. Close tightly with a lid and bake for 3 minutes on each side. Cool the finished shells.
- Wheat flour: 6 glasss
4
Boil the milk for two hours, then cool it. Fill each half of the 'nut' with condensed milk, and then stick them together in pairs to get the finished cookie.
- Condensed milk: 2 jars
