Walnut-pear cheesecake
8 servings
60 minutes
Walnut-pear cheesecake is an exquisite blend of tenderness and rich flavor. Pears add a soft sweetness to the dessert, while walnuts provide a crunchy texture and a hint of bitterness. The Gruyère cheese in this recipe adds a savory note, making it a perfect balance between sweet and salty. This cheesecake can be considered a modern reinterpretation of classic American desserts but with refined European touches. It is ideal for both cozy family tea times and festive dinners. Serve warm to fully reveal the richness of flavor nuances, accompanied by a cup of aromatic coffee or a glass of white wine.
1
Roll out the dough (24-26 cm round) on a floured surface and place it in the baking pan.
- Wheat flour: 1 kg
2
Preheat the oven to 180 C
3
Place pieces of pear on the dough and spread walnuts on top.
- Pears: 2 pieces
- Walnuts: 65 g
4
Sprinkle grated cheese on top.
- Grated Gruyere cheese: 250 g
5
Bake for about 40 minutes in the center of the oven at 180°C, serve warm.
