Cheesecake with Pears
6 servings
50 minutes
Pear cheesecake is a refined blend of creamy tenderness and fruity freshness that adds a warm note to the classic American dessert. Its base of crunchy grain flakes combined with aromatic chocolate creates a perfect contrast with the airy cheese filling, where pieces of sweet, slightly caramelized pears dissolve gently. Pears simmered in syrup add richness and a light fruity tang to the dessert, making it particularly sophisticated. This cheesecake is perfect for cozy family evenings as well as festive treats, delighting with its elegance and harmonious flavor. It can be served with a cup of aromatic coffee or light white wine to further enhance its versatility.
1
Add sugar to boiling water. Then add whole pears and boil for 8-10 minutes.
- Sugar: 100 g
- Pears: 4 pieces
2
We soften the Philadelphia cheese, add vanilla to it, and mix.
- Cream cheese (Philadelphia): 300 g
- Vanilla: pinch
3
Mix the cereal flakes with melted chocolate. Cover with plastic wrap, roll out to a thickness of about 0.5–1 cm, take molds and cut the dough. Place in the refrigerator for 20 minutes.
- 7-grain flakes: 200 g
- Chocolate: 1 piece
4
Cut the pears into small cubes and add them to the Philadelphia cheese.
- Pears: 4 pieces
- Cream cheese (Philadelphia): 300 g
5
Remove the set crust, spread the prepared mixture on top. Return to the refrigerator for 15-20 minutes.
