Diet Cheesecake with Pear
1 serving
40 minutes
Dietary cheesecake with pear is a refined treat where the delicate taste of cottage cheese intertwines with the sweet notes of juicy pear. This dessert was born as a response to the desire to enjoy a classic cheesecake without extra calories while maintaining the lightness and softness of the traditional recipe. Light yet rich, it is perfect for those who value healthy eating. Ricotta and cottage cheese create a creamy texture, while oat bran adds a pleasant graininess forming the base. Thanks to gelatin, the cheesecake achieves perfect density, and the pear brings natural fruity freshness. This dessert will be an ideal finish to lunch or a morning treat, and its delicate flavor will enhance the moment of enjoyment. It can be served as a standalone dish or complemented with a cup of fragrant tea.
1
Mix eggs, bran, and sweetener. Preheat the oven to 180 degrees.
- Chicken egg: 2 pieces
- Oat bran: 50 g
- Sugar substitute: to taste
2
Pour the mixture into a silicone mold and send it to the oven for 15-20 minutes (until cooked).
3
Next, mix the cottage cheese and ricotta in a bowl.
- Curd cheese (tvorog): 200 g
- Ricotta cheese: 200 g
4
Chop one part of the pear finely and slice the other part.
- Pears: 1 piece
5
Add small pieces to the cottage cheese and cheese mixture and mix.
- Pears: 1 piece
6
Take the cake out of the oven and let it cool.
7
While the cake cools, prepare the gelatin according to the instructions.
- Gelatin: 10 g
8
Add the prepared gelatin to the cottage cheese and cheese mixture. Mix well.
- Gelatin: 10 g
- Curd cheese (tvorog): 200 g
- Ricotta cheese: 200 g
9
Once the cake has cooled, pour the mixture on top and place it in the refrigerator for half an hour.
10
Take out of the refrigerator after half an hour, decorate with pear slices, and place in the refrigerator until fully thickened (1.5–2 hours).
11
When the cheesecake is fully set, it can be served.
