Diet chocolate cheesecake chilled
2 servings
240 minutes
Dietary chilled chocolate cheesecake is a delightful dessert that combines a light texture with a rich chocolate flavor. Its roots trace back to European cheesecake traditions but are adapted for those watching their figure. Fat-free cottage cheese provides a creamy base, while cocoa adds a rich aroma. Natural honey replaces sugar, creating pleasant sweetness without extra calories. Gelatin helps achieve a delicate consistency, and chilling makes the dessert particularly refreshing. Ideal for a light finish to lunch or dinner, it pairs wonderfully with a cup of aromatic coffee or green tea. This cheesecake proves that healthy desserts can be both nutritious and exquisite.
1
Soak 15 grams of gelatin in a glass of water for thirty minutes.
- Gelatin: 15 g
2
Drain the water from the swollen gelatin (if any). Place on low heat, add milk, cottage cheese, cocoa, and honey.
- Gelatin: 15 g
- Milk 1%: 100 ml
- Fat-free curd cheese: 400 g
- Cocoa powder: 50 g
- Honey: 20 g
3
Blend everything into a homogeneous mass. Pour into a mold and refrigerate until set.
