Non-alcoholic tiramisu
4 servings
120 minutes
Tiramisu is an iconic Italian dessert whose name translates to 'pick me up.' It was born in Venice or Treviso, according to one legend, as a sweet treat for weary travelers. Non-alcoholic tiramisu retains all the tenderness and airiness of the classic recipe but is suitable even for those who avoid alcohol. The mascarpone and whipped egg white cream gives it a velvety texture, while layers of coffee-soaked sponge create a balance between sweetness and light bitterness. This dessert is perfect for family dinners, children's parties, or just a cozy evening. Chilled tiramisu melts in your mouth, leaving a rich creamy taste with hints of coffee and cocoa – true Italian delight!
1
Brew strong coffee.
- Strong (dark) coffee: 150 ml
2
Separate the egg whites from the yolks.
- Chicken egg: 2 pieces
3
Whisk the yolks with sugar until pale.
- Sugar: 50 g
4
Add cheese to the mixture of yolk and sugar. Whip again.
- Mascarpone cheese: 250 g
5
Whip 1 egg white with a pinch of salt until stiff peaks form.
- Chicken egg: 2 pieces
6
Carefully fold in the egg whites, mixing with a spatula.
- Chicken egg: 2 pieces
7
Cut the biscuit. Soak it in coffee.
- Sponge cake: 1 piece
- Strong (dark) coffee: 150 ml
8
Layer soaked biscuit, cream, then again biscuit and more cream in the mold.
9
Put the tiramisu in the fridge for at least 2 hours!
10
Sprinkle the ready tiramisu with cocoa.
- Cocoa powder: 1.5 tablespoon