No Bake Chocolate Chip Cookies
6 servings
120 minutes
No-bake chocolate cookies are a refined dessert that captivates with its tenderness and rich chocolate flavor. This recipe originates from European cuisine, where the art of confectionery reaches perfection. Butter, cocoa, and milk create a silky base, while nut butter adds subtle notes of richness. Oats provide structure, and Baileys liqueur fills the cookies with a deep aroma. Depending on the cooking time, you can achieve soft melting pieces or crunchy chocolate bars. This treat is perfect for cozy evenings, friendly gatherings, and festive occasions. It requires no oven—just a bit of patience; after two hours in the fridge, its true texture and flavor are revealed. The simplicity of preparation makes it accessible for anyone wanting to delight themselves and their loved ones with something special.
1
In a saucepan, mix all the ingredients except for the nut paste, flakes, and liqueur. Place on heat and stir until homogeneous.
- Sugar: 2 glasss
- Cocoa powder: 0.5 glass
- Milk: 0.5 glass
- Butter: 5 tablespoon
2
Boiling time depends on what type of cookie you want — harder or softer. For a harder cookie, keep the mixture on the heat for more than 3 minutes; for a softer one, less than 3 minutes.
3
After boiling, remove the saucepan from the heat and add pasta, flakes, and Baileys liqueur.
- Nut butter: 0.5 glass
- Rolled oats: 3 glasss
- Baileys Irish Cream: 5 teaspoon
4
Stir for 2-3 minutes, then pour into molds or one large baking dish (in this case, you will need to break or chop it depending on whether you chose soft or hard cookies).
5
Put it in the fridge and wait for 2 hours. Then the dessert will be ready.
