No Bake Chocolate Cake
8 servings
60 minutes
No-bake chocolate cake is the embodiment of simplicity and sophistication. Its roots trace back to European cuisine, where convenience and rich flavor are traditionally valued. This dessert captivates with its soft, velvety cocoa cream made from milk and butter that harmoniously pairs with delicate cookies. The light sweetness of the syrup highlights the depth of the chocolate aroma, creating a unique taste. The cake requires no baking, making it perfect for quick preparation without sacrificing quality. It is ideal for family celebrations as well as cozy evenings with a cup of coffee. After cooling, its texture becomes dense yet melts in your mouth, providing true enjoyment in every bite.
1
We mix milk and cocoa.
- Milk: 1 glass
- Cocoa powder: 8 tablespoons
2
Add softened butter to the mixture and knead until a lump forms.
- Butter: 180 g
3
We make syrup from water and sugar, then cool it down.
- Water: 1 glass
- Sugar: 1 tablespoon
4
Gradually pour the syrup into the mixture of milk, cocoa, and butter. Mix the cream.
- Water: 1 glass
- Milk: 1 glass
- Cocoa powder: 8 tablespoons
- Butter: 180 g
5
We cover the mold with film.
6
Dip the cookies in milk (not too much!) and layer them, spreading cream in between.
- Milk: 1 glass
- Yubileynoye biscuits: 800 g
7
We leave it in the fridge to set.
8
When the cake sets, we take it out of the mold and decorate it.
