Milk Chocolate Muffins
12 servings
30 minutes
Milk chocolate muffins are a refined dessert from French culinary tradition, where the lightness of the batter and richness of flavor come together in harmony. Their delicate, airy structure combines with velvety bits of milk chocolate that melt inside, creating soft caramel notes. This dessert is perfect for a morning tea or a cozy evening with a cup of coffee. The ease of preparation makes muffins a favorite recipe for family gatherings and celebrations. Special attention in the recipe is given to the balance of ingredients: the creaminess of sour cream, sweetness of vanilla, and melting texture of chocolate create a true culinary masterpiece. Once you try them, it's impossible not to fall in love with their warm, cozy taste that brings joy and comfort.
1
Mix all liquid ingredients.
- Sour cream: 150 g
- Milk: 50 ml
- Clarified butter (ghee): 50 g
- Chicken egg: 2 pieces
2
Add the dry ingredients and mix.
- Wheat flour: 300 g
- Sugar: 100 g
- Baking powder (raising agent): 1.5 teaspoon
- Salt: 0.5 teaspoon
- Vanilla: 2 teaspoons
3
Chop the chocolate into small pieces (you can use chocolate chips if you don't want to deal with chocolate) and mix it with the dough.
- Chocolate: 200 g
4
Shape and bake in the oven at 180 degrees for 15-20 minutes.
