Muffins with cocoa and apple
6 servings
60 minutes
Cocoa and apple muffins are an exquisite combination of tenderness and rich flavor born from the depths of American cuisine. The history of muffins traces back to England, but their modern variation is a symbol of cozy family breakfasts and afternoon tea. In this recipe, the classic chocolate hue of cocoa harmoniously blends with the juicy tartness of apple, creating a balance of taste and texture. Low-fat cottage cheese and oat flour make the baked goods not only airy but also healthy. Muffins pair perfectly with morning coffee or evening tea, and their delicate moist structure makes each bite unforgettable. Ideal for cozy evenings and as a healthy alternative to traditional baked goods.
1
Use a mixer to beat the egg with sugar into a strong foam.
- Chicken egg: 1 piece
- Sugar: to taste
2
Mix the dry ingredients - flour, baking powder, vanillin, cocoa. Add to the egg mixture and mix thoroughly.
- Oat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 3 g
- Cocoa powder: 2 tablespoons
3
Peel the apples and remove the core, then cut them into small cubes. Add juice, cottage cheese, vegetable oil, and apples to the flour mixture and mix until smooth. Fill each mold halfway with the batter. Place in a preheated oven at 200 degrees and bake for 30 minutes. The finished muffins will rise above the edges of the molds.
- Apple: 1 piece
- Apple juice: 50 g
- Fat-free curd cheese: 50 g
- Olive oil: 2 teaspoons
