Apple Muffins with Flaxseed Flour
12 servings
30 minutes
Apple muffins with flax flour are a cozy and aromatic treat from Russian cuisine, combining traditional flavors with healthy ingredients. The addition of flax flour gives the baked goods a tender texture and a subtle nutty note, while apples add juiciness and a light tartness, creating a harmonious blend of sweetness and freshness. Historically, apples have been widely used in Russian cooking, enriching dishes with rich flavor and nutrition. These muffins are perfect as a hearty breakfast or healthy snack and pair wonderfully with tea or milk. Their softness, lightness, and rich taste make them a favorite dessert for the whole family.
1
Mix the egg, vegetable oil, and milk (I use baby milk formulas).
- Chicken egg: 1 piece
- Vegetable oil: 60 ml
- Milk: 230 ml
2
Mix all the dry ingredients well: flour, cocoa (often replaced with carob), flax flour, sugar, baking soda.
- Second-grade wheat flour: 125 g
- Cocoa powder: 40 g
- Flaxseed (linseed) flour: 50 g
- Sugar: 100 g
- Baking soda: 1 teaspoon
3
Combine dry and liquid ingredients and mix until smooth.
4
Place the dough in molds, add finely chopped pieces of apple or berries, and bake for 15-20 minutes.
- Apple: 1 piece
