Chocolate Filled Muffins
6 servings
40 minutes
Chocolate-filled muffins are a delightful treat that comes from European cuisine. These airy little cakes with a tender texture and melting chocolate center have become a symbol of comfort and home warmth. Their rich flavor pairs perfectly with a cup of aromatic coffee or hot tea. The distinctive feature of this dessert is the contrast between the soft dough and the rich filling, creating a harmony of sweetness and deep chocolate enjoyment. They are easy to prepare, but the result is always impressive: a golden crust, tender crumb, and warm melted chocolate inside. This is the perfect choice for a cozy breakfast, a pleasant snack, or a sweet finish to lunch. Once you try one, it's impossible to resist the urge to have another!
1
Preheat the oven to 200 degrees
2
We melt and cool the butter
- Butter: 50 g
3
We mix butter with sugar and egg. We pour in the milk.
- Butter: 50 g
- Sugar: 50 g
- Chicken egg: 1 piece
- Milk: 120 ml
4
We strain the milk with salt
- Salt: pinch
5
We combine dry and liquid mixtures
6
Add vinegar-dissolved soda and mix.
- Baking soda reacted with acid: 0.5 teaspoon
7
Then we fill the molds with the batter, placing a piece of chocolate in the middle and covering it with the remaining batter.
- Chocolate: 50 g
8
Bake at 200 degrees for 20-25 minutes. Check readiness with a toothpick.
9
When the muffins are ready, remove them from the molds and decorate with powdered sugar.
