Chocolate Muffins
10 servings
25 minutes
Chocolate muffins are a true delight for lovers of Italian pastries. Their history begins in traditional European cuisine, where small portioned pastries became a symbol of home comfort. These muffins have a delicate, airy texture, and the chocolate pieces evenly distributed in the batter provide a rich flavor with a hint of sweetness. Combined with aromatic butter and the softness of flour, they become the perfect complement to morning coffee or evening tea time. They are great for a cozy family breakfast or an exquisite dessert on a festive table. The simplicity of preparation makes them accessible to any cook, while the incredible aroma that fills the kitchen during baking remains forever in memory.
1
Chop the chocolate into pieces about 0.5x0.5 cm.
- Chocolate: 200 g
2
Mix the butter with sugar. Add the eggs and stir. Add the chocolate pieces and mix.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Chocolate: 200 g
3
Then add baking powder and flour, knead a not too thick dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 200 g
4
Pour the dough into small molds up to 2/3 of their height, place in a preheated oven at 180 degrees. Bake for about 25 minutes. Check readiness with a match or toothpick.
