Apple and Oatmeal Muffins
12 servings
40 minutes
Apple and oatmeal muffins are a delightful combination of tenderness and lightness with subtle fruity notes. Their homeland is Italy, where the art of baking has become a cult. These muffins have an airy texture, and the oats give them a light crunch. Grated apples provide natural sweetness and pleasant juiciness, while kefir and baking powder make the dough soft and tender. Perfect for morning coffee, afternoon tea, or a cozy evening with loved ones. In Italy, they are often served with honey or fresh fruits to highlight the natural flavor nuances. This recipe is a harmony of simple ingredients transforming into a little culinary miracle.
1
Sift flour into a large bowl, add flakes, sugar, grated apples, and baking powder.
- Wheat flour: 160 g
- Rolled oats: 2 glasss
- Sugar: 100 g
- Apple: 2.3 pieces
- Baking powder (raising agent): 3 teaspoons
2
In another bowl, beat the egg with vegetable oil and kefir.
- Chicken egg: 1 piece
- Vegetable oil: 80 ml
- Kefir: 250 ml
3
Carefully pour the resulting mixture into a bowl with flour and mix thoroughly.
- Wheat flour: 160 g
- Rolled oats: 2 glasss
- Sugar: 100 g
- Apple: 2.3 pieces
- Baking powder (raising agent): 3 teaspoons
- Chicken egg: 1 piece
- Vegetable oil: 80 ml
- Kefir: 250 ml
4
Place the dough in the muffin molds.
5
Bake in a preheated oven at 200 degrees for 30 minutes.
