Mint Chocolate Chip Cookies
12 servings
10 minutes
Mint-chocolate cookies are a refined blend of fresh mint coolness and the rich flavor of dark chocolate, creating the perfect balance of sweetness and freshness. This recipe draws inspiration from traditional Russian sweets, adapting classic pastries to modern tastes. The cookie's flavor is delicate, slightly crispy on the outside and soft on the inside, while the mint syrup adds a light refreshing note. It can be served with a cup of fragrant tea or coffee and used as an exquisite dessert for special occasions. It pairs wonderfully with vanilla ice cream or fruits, turning an ordinary tea time into a gastronomic delight.
1
Pour flour, salt, and baking soda into a bowl.
- Wheat flour: 1.5 glass
- Baking soda: 0.3 teaspoon
2
Beat the butter and both types of sugar until the mixture becomes airy (about two minutes at medium speed).
- Butter: 120 g
- Brown sugar: 0.5 glass
- Sugar: 0.3 glass
3
Pour the syrup.
- Mint syrup: 15 ml
4
Add flour, salt, baking soda and whisk until well combined.
- Wheat flour: 1.5 glass
- Baking soda: 0.3 teaspoon
5
Break the chocolate and add it to the dough. Mix with a spoon.
- Dark chocolate: 1.5 piece
6
Put in the refrigerator for 1 hour.
7
Preheat the oven to 180 degrees. Line the baking tray with parchment paper. Take a spoonful of dough and form a ball from it.
8
Bake for 8–10 minutes.
