Millionaire's Cookies
6 servings
40 minutes
The recipe was shared with us by Denis Krupenya, chef of Bambule.
1
Crush the cookies for the base and mix with 100 grams of melted butter.
- Biscuits (cookies): 200 g
- Butter: 150 g
2
Place parchment at the bottom of a small rectangular mold and layer the cookie base about 5 mm high, then refrigerate for 20 minutes.
3
For caramel, melt sugar in a saucepan until golden, without stirring. Add half of the pre-heated milk.
- Sugar: 200 g
- Milk: 200 ml
4
After the milk boils and the caramel starts to thicken (bubbles increase), add butter and a pinch of salt. Pour the caramel into the mold with the cookies.
- Butter: 150 g
- Salt: pinch
5
Melt the chocolate with milk in the microwave or in a water bath, mix with cocoa, and spread over the caramel.
- Chocolate: 100 g
- Milk: 200 ml
- Cocoa powder: 50 g
6
Sprinkle with coarse salt on top and refrigerate for an hour. Cut the finished cookies into pieces and serve.
- Coarse salt: to taste
