Milk biscuits with vanilla
7 servings
25 minutes
Milk cookies with vanillin are the embodiment of coziness and warm memories. Their delicate taste with light vanilla notes recalls sweet moments of childhood when the aroma of fresh baking filled the home. This European recipe originated as a simple yet exquisite homemade pastry that delights hearts. The crispy crust and softness inside make the cookies perfect for morning coffee or evening tea. Thanks to margarine and milk, the dough becomes especially airy, while vanillin adds a subtle sophistication. They are convenient to take on the road, serve at festive tables, or simply enjoy with family. Each portion is a small sweet delight wrapped in home warmth.
1
Beat the softened butter with sugar.
- Sugar: 200 g
- Margarine: 100 g
2
Add egg, milk, and baking powder.
- Chicken egg: 1 piece
- Milk: 80 ml
- Baking powder (raising agent): 10 g
- Vanillin: 0 g
3
Add flour and quickly knead the dough.
- Wheat flour: 400 g
4
Roll out a plate with a thickness of 6-7 mm.
5
Use a cupcake mold to cut out the cakes.
6
Place the formed cookies on a baking sheet and bake at 180–200 degrees for 15 minutes until they turn golden.
