Milk biscuits
5 servings
60 minutes
Milk cookies are a cozy childhood memory, a fragrant and delicate treat that finds its place in every Russian family. This recipe originates from traditional Russian cuisine, where simple yet flavorful ingredients transform into true culinary delight. The cookies have a soft, slightly crumbly texture, and their sweet milk flavor with hints of vanilla makes them the perfect accompaniment to tea or milk. They can be served for family breakfast or cozy gatherings with friends. The taste of these cookies evokes warm memories and provides a sense of home comfort, while their simplicity in preparation allows everyone to enjoy this classic dessert.
1
Boil milk with sugar, cool it down, add vanilla sugar, an egg, and softened butter. Mix everything for 1-2 minutes.
- Milk: 0.5 glass
- Sugar: 1 glass
- Vanilla sugar: 2 g
- Chicken egg: 1 piece
- Butter: 100 g
2
Mix the flour with baking soda separately and sift.
- Wheat flour: 3 glasss
- Baking soda: 0.5 teaspoon
3
Add flour to the milk and knead the dough.
- Wheat flour: 3 glasss
4
Sprinkle the prepared dough with flour and roll it out to a thickness of 5-6 mm.
- Wheat flour: 3 glasss
5
Cut out cookies with a serrated round cutter.
6
Place them on a lightly greased baking sheet.
7
Bake for 10–12 minutes at 200–220 degrees.
