Milk pie with avocado
4 servings
60 minutes
Avocado milk pie is a delicate and unusual dessert that combines European baking traditions with an exotic touch. Avocado gives the dough a silky texture and a subtle nutty flavor, while condensed milk adds creamy softness. Lime refreshes the taste, creating a harmonious blend of sweetness and light acidity. This pie is perfect for morning tea or a cozy evening with friends, surprising with its unusual hue and airiness. The baked good has a delicate salad color, making it not only tasty but also visually appealing. Such a dessert can be served with caramel sauce or whipped cream to highlight its subtle, velvety flavor. The modern European approach to baking allows for the creation of a masterpiece that will be an exquisite addition to any table.
1
Mix 120 grams of avocado pulp with lime juice. Pass the good puree through a sieve and set aside.
- Avocado: 120 g
- Lime juice: 1 tablespoon
2
Sift together the flour, baking powder, and soda.
- Wheat flour: 300 g
- Baking powder: 1 teaspoon
- Baking soda: 0.3 teaspoon
3
Preheat the oven to 150–170 degrees. Prepare 2 square baking dishes.
4
Bring softened butter and sugar to an airy consistency. Add eggs one by one, beating well after each addition. Add condensed milk and mix well.
- Butter: 115 g
- Sugar: 50 g
- Chicken egg: 2 pieces
- Condensed milk: 150 g
5
Add the flour in two parts, mixing each part at low speed. Finally, add the avocado puree.
- Wheat flour: 300 g
- Avocado: 120 g
6
Cook for 35 minutes, until a characteristic smell and a delicate salad color (do not let it turn brown).
