Condensed milk pie for tea
8 servings
45 minutes
Condensed milk pie with tea is a cozy treat of Russian cuisine that perfectly complements warm family tea gatherings. Its layers, made with sour cream and condensed milk, are tender and airy, while the cream of butter and boiled condensed milk adds a rich caramel flavor. The nuts that decorate the pie give it a crunchy texture and make it even more appetizing. This dessert is perfect for leisurely conversations over a cup of fragrant tea. Its history roots back to Russian baking traditions where condensed milk became a beloved ingredient due to its sweetness and velvety taste. The pie is simple to make but can bring true pleasure to anyone who tries it.
1
Beat the eggs with sugar, add sour cream, 0.5 can of condensed milk, baking soda, and finally incorporate the flour in a couple of additions. Mix everything well.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Sour cream: 1 jar
- Dulce de leche (boiled condensed milk): 1.5 jar
- Baking soda reacted with acid: 0.5 teaspoon
- Wheat flour: 1.5 glass
2
Bake two layers at 180 degrees.
3
For the cream, whip the butter with condensed milk. Spread the cream on the layers. Add nuts for decoration.
- Butter: 200 g
- Dulce de leche (boiled condensed milk): 1.5 jar
