Sweet pie with avocado and processed cheese
4 servings
60 minutes
Sweet pie with avocado and cream cheese is an unexpected symbiosis of exoticism and creamy tenderness. This dessert emerged as an experiment in American cuisine, combining the rich texture of avocado with airy dough. Its taste is unique: soft, with subtle sweet notes of cocoa, fruity freshness of apple, and a slight saltiness from the cream cheese. The crispy crust of the pie contrasts beautifully with the silky filling, making each bite a delight. The dish is perfect for cozy home evenings and original culinary experiments. It’s best served slightly cooled to reveal the full depth of flavor nuances.
1
Melt butter in a double boiler, add sugar. Remove from heat, add egg, and whisk. Baking powder, flour, Nesquik.
- Butter: 100 g
- Sugar: 1 g
- Chicken egg: 1 piece
- Baking powder (raising agent): 5 g
- Wheat flour: 1 glass
- Cocoa powder: 1 tablespoon
2
We put the dough in the refrigerator. Meanwhile, we move on to the filling. We peel the avocado and mash it into a puree, adding powdered sugar. We grate the apple on a fine grater but leave a couple of slices for decoration. We mix the puree and powdered sugar and also put it in the refrigerator.
- Avocado: 2 pieces
- Icing sugar: 0.5 glass
- Apple: 1 piece
3
Lay parchment in a shallow dish and bake at 190 degrees in the center of the oven. Bake for about 20 minutes, until sandy in color and crispy.
- Wheat flour: 1 glass
4
We take it out. While the pie is hot, we spread melted cheese on top, then evenly layer the filling. We decorate with apples and powdered sugar, and when it cools down, we serve it.
- Processed cheese: 40 g
- Apple: 1 piece
- Icing sugar: 0.5 glass
