Marble Pie
6 servings
75 minutes
Marble cake is an elegant combination of airy vanilla batter and rich chocolate tones, creating a unique pattern reminiscent of marble. Its history roots in European culinary tradition, where bakers aimed to combine contrasting flavors in one product. The delicate structure, softness, and balance of sweetness make this dessert an exquisite choice for tea parties and festive moments. With its airy batter and rich cocoa aroma, the cake delights with its rich flavor and pleasant texture. It is perfect as a standalone dessert or an accompaniment to morning coffee. The simplicity of preparation and striking appearance make marble cake a beloved treat for the whole family.
1
Preheat the oven to 160 degrees.
2
Whip the egg whites until fluffy.
3
Add a third of the sugar and whip the egg whites to stiff peaks.
- Sugar: 100 g
4
In a separate bowl, beat the yolks with the remaining sugar, butter, and vanilla extract until pale.
- Sugar: 100 g
- Vegetable oil: 50 ml
- Vanilla extract: 1 teaspoon
5
Add milk and flour to the yolks and mix.
- Milk: 80 ml
- Wheat flour: 80 g
6
Add the whipped egg whites and gently fold in with a silicone spatula.
7
Divide the dough into two equal parts and add cocoa to one of them. Mix.
- Cocoa powder: 1 tablespoon
8
Pour the white dough into the bowl with the chocolate dough without mixing them.
9
Grease the baking pan with butter and pour the batter into it. This way, the pie will have a marble pattern.
- Vegetable oil: 50 ml
10
Bake the pie for about an hour. To check for doneness, poke it with a toothpick; it should come out dry.
