Marble Vanilla Pie
6 servings
30 minutes
Marble vanilla cake is an exquisite dessert of German cuisine, featuring a refined taste and airy texture. Its history traces back to traditional German baking recipes, where the combination of vanilla and chocolate dough creates a unique marble pattern. The delicate creamy flavor is harmoniously complemented by soft caramel notes of cane sugar and the rich aroma of cocoa. This cake is perfect for cozy family tea times as well as festive occasions. Its uniqueness lies in its ease of preparation and striking appearance that invariably attracts attention. Serve it with a cup of freshly brewed coffee or hot chocolate for moments of true enjoyment.
1
Preheat the oven to 200 degrees. Grease the cake pan and line it with baking paper.
- Butter: 185 g
2
Mix the butter with vanilla and sugar until creamy. Gradually add the eggs one by one and beat well. Sift the flour and mix it in small portions with the butter mixture. Add 185 ml of milk and mix well. Divide the dough in half.
- Vanilla extract: 1 teaspoon
- Cane sugar: 230 g
- Chicken egg: 3 pieces
- Self-raising flour: 280 g
- Milk: 190 ml
3
Mix cocoa and 1.5 tablespoons of warm milk and add to half of the batter. Mix well. Spoon the colorful batter into the mold without mixing. Gently swirl the mixture 4 times with a metal stick to create a marble effect. Bake for 50-60 minutes until done. Leave in the mold for 5 minutes and transfer to a plate.
- Cocoa powder: 2 tablespoons
- Milk: 190 ml
