Marble Pie
12 servings
75 minutes
Marble pie is a true culinary masterpiece from Russian cuisine. Its name reflects the unique pattern created by the combination of vanilla and chocolate dough. The delicate texture, lightness, and subtle cocoa aroma make this pie a favorite for home tea gatherings. It is perfect for cozy family evenings as well as festive tables. Butter gives it a rich flavor, while powdered sugar adds a light sweetness. The pie pairs wonderfully with hot tea or coffee, as well as berry or cream sauces. The simplicity of preparation allows even novice cooks to enjoy baking it. Each serving is a harmony of taste and aesthetics, blending tradition and modernity.
1
Combine butter with sugar and eggs. Whip until creamy consistency.
- Butter: 250 g
- Chicken egg: 4 pieces
- Icing sugar: 250 g
2
Sift the flour and add it to the creamy mixture, alternating with milk. Knead the dough.
- Wheat flour: 500 g
- Milk: 750 ml
3
Preheat the oven to 180 degrees. Place 2/3 of the dough in a baking pan. Add cocoa powder to the remaining dough and mix with a spatula.
- Cocoa powder: 2 tablespoons
4
Pour the cocoa batter into a greased baking pan and gently mix with the white batter to achieve a marbled effect.
- Butter: 250 g
5
Bake for 1 hour. Check readiness with a wooden stick.
