Mandhi-laddu from semolina
6 servings
60 minutes
Mandhi laddu made from semolina is a refined Indian dessert with a rich aroma of ghee and a delicate texture reminiscent of sweet cookies. Semolina laddu is a popular treat often prepared during festivals and celebrations. The history of this dish traces back to ancient Indian cuisine, where it was considered a symbol of happiness and prosperity. The sweetness is soaked in syrup, enhancing its exquisite flavor, while pieces of peach in the center add freshness and juiciness. These golden balls not only please the eye but also pair wonderfully with whipped cream or sour cream sauce, creating a harmonious blend of textures and flavors. This dessert is perfect for concluding a meal or as a festive treat that brings warmth and joy.
1
Heat the water and dissolve sugar in it.
- Water: 170 ml
- Sugar: 200 g
2
Mix semolina with flour.
- Semolina: 300 g
- Wheat flour: 250 g
3
Add ghee (clarified butter) and knead the dough. At this stage, the dough should resemble bread crumbs.
- Clarified butter (ghee): 6 tablespoons
4
Strain the sweet water through a sieve. Knead the dough.
- Water: 170 ml
- Sugar: 200 g
5
Form about 15 balls of dough and place a piece of peach in the center of each.
- Canned peaches: 600 g
6
Fry the balls in a deep fryer.
7
When the balls turn light brown, drain them in a colander. Serve with whipped cream, sour cream sauce, or peaches.
