Indian sweet "Laddu"
12 servings
60 minutes
Laddu is a legendary Indian treat that captivates hearts with its delicate nutty flavor and velvety texture. The origins of this dessert date back to ancient times when sweet balls made from flour and ghee became symbols of celebration and joy. This version of laddu is based on chickpea flour, which acquires a refined nutty aroma when roasted. The addition of coconut flakes, hazelnuts, and cardamom enriches the flavor with Eastern notes, while powdered sugar adds the necessary sweetness. Laddu pairs perfectly with tea or coffee, creating cozy moments of enjoyment. This dessert not only delights with its taste but is also considered a gift of luck presented at important events and celebrations.
1
In a thick pan, you need to melt butter over low heat.
- Butter: 350 g
2
Then add chickpea flour to the melted oil and fry it for 15 minutes, stirring continuously.
- Chickpea flour (gram flour): 400 g
3
After 15 minutes, when the flour is sufficiently roasted and you smell a nutty aroma, add the coconut flakes, walnuts (or hazelnuts), and cardamom while stirring. Fry for another two minutes, mixing well.
- Desiccated coconut: 2 tablespoons
- Ground hazelnuts: 2 tablespoons
- Ground cardamom: 1 teaspoon
4
Then remove the pan from the heat and add powdered sugar, mixing thoroughly to break up clumps and evenly distribute the powdered sugar.
- Icing sugar: 250 g
5
In conclusion, pour into molds or a container and place in the refrigerator until fully set.
6
If you poured the 'Laddu' into a container, take it out, cut it into pieces, and it can be served.
