Malt cream
6 servings
60 minutes
The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.
Calories867.5kcal
Proteins10.7grams
Fats49.4grams
Carbohydrates95.2grams
Whipped cream
1030
ml
Malt extract
70
g
Sugar
90
g
Butter
35
g
White chocolate
120
g
Sugar syrup
250
ml
Blueberry
180
g
1
Malt cream: heat whipped cream (1 L) and malt extract, add sugar and soaked gelatin. Pour into baking molds and leave in the refrigerator for 3-4 hours.
- Whipped cream: 1030 ml
- Malt extract: 70 g
- Sugar: 90 g
- Leaf (sheet) gelatine: 7 pieces
2
Chips from kama: mix whipped cream (30 g), butter and bring to a boil. Add kama to the mixture and mix well. Spread in a thin layer on a silicone mat and bake at 185 degrees for 8-10 minutes.
- Whipped cream: 1030 ml
- Butter: 35 g
- Kama (Estonian roasted grain flour): 70 g
3
White chocolate crumble: bring sugar syrup (150 g) to a boil, when sugar starts to crystallize. Add broken pieces of white chocolate and stir until smooth. Cool down.
- Sugar syrup: 250 ml
- White chocolate: 120 g
4
Blueberries in sugar syrup: mix prepared sugar syrup (100 g) with blueberries. Serve with dessert.
- Sugar syrup: 250 ml
- Blueberry: 180 g
