Luxury Cookies
10 servings
30 minutes
Luxurious cookies are the true embodiment of Italian culinary sophistication. Their delicate, airy texture and golden crust make them the perfect complement to morning coffee or evening tea. The recipe is based on traditional ingredients: flour, sugar, butter, and milk that create a harmonious balance of flavors. The light sweetness is complemented by the softness of the butter, while the leavening agent gives the dough delightful airiness. These cookies can be served with jam, honey, or even a light cream, turning them into a true gastronomic masterpiece. A special touch is to brush them with milk before baking for an appetizing golden crust that adds a crunchy accent. The simplicity of preparation makes it an ideal choice for both experienced cooks and beginners wishing to touch Italian culinary heritage.
1
Place the first 5 ingredients in a bowl and mix well.
- Wheat flour: 2 glasss
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Baking powder (raising agent): 4 teaspoons
- Cream of tartar: 0.5 teaspoon
2
Mix the butter until crumbly. Pour in the milk. Stir quickly - the dough should be soft.
- Butter: 120 g
- Milk: 1 glass
3
Place on a lightly floured surface.
- Wheat flour: 2 glasss
4
Knead 8-10 times. Roll out the dough to a thickness of 1-2 cm or half the desired thickness of the cookie.
5
Cut out cookies with a small round cutter.
6
Place the cookies on a greased baking sheet close together for soft edges, and far apart for crispy edges.
7
Bake in a preheated oven at 230 C for 12-15 minutes.
8
If you brush the cookies with milk, a brown crust will form.
- Milk: 1 glass