Kefir Raisin Cake
4 servings
60 minutes
Raisin cake with kefir is a cozy memory of home warmth and Russian culinary traditions. This airy dessert features the delicate tang of kefir and sweet notes of raisins, with a soft texture and rich flavor. Its simplicity makes it a favorite recipe for family tea gatherings. Historically, dairy products like kefir were widely used in Russian baking, giving baked goods special fluffiness and richness. Raisins add a light fruity sweetness, while margarine provides pleasant creaminess. This cake pairs perfectly with hot tea or coffee, making it an excellent choice for cozy evenings and friendly get-togethers.
1
Melt the margarine in a pan. Soak the raisins in warm water.
- Margarine: 100 g
- Raisins: 2 tablespoons
2
Beat the eggs with sugar. Whisk lightly with a mixer until frothy. Add the remaining ingredients and mix well with the mixer.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Wheat flour: 2 glasss
- Kefir: 1 glass
- Baking soda reacted with acid: 1 teaspoon
3
Grease the mold with margarine and sprinkle with flour. Pour the prepared mixture into the mold and bake for 30-40 minutes.
- Margarine: 100 g
- Wheat flour: 2 glasss
