Vegan Chocolate Chip Cake
12 servings
40 minutes
This airy and fragrant vegan chocolate chip cake is a modern take on European baking. Its delicate batter infused with sweet vanilla notes pairs beautifully with rich chocolate chunks, creating a harmony of flavors. This recipe was born from the desire to adapt classic desserts for plant-based diets while maintaining their elegance. With its simplicity in preparation, it is perfect for cozy family evenings, festive tea parties, or just a delightful treat. The vegan alternative to traditional cake will delight even the most discerning gourmets, proving that a true masterpiece can be created without animal products.
1
Preheat the oven to 180°C.
2
In a large bowl, mix flour, baking powder, soda, salt, and sugar.
- Wheat flour: 3.5 glasss
- Baking powder: 1.5 teaspoon
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 1.5 glass
3
Add butter, vanilla, milk, and chocolate and gently mix.
- Vegetable oil: 1 glass
- Soy milk: 2 teaspoons
- Vanilla extract: 1 glass
- Chocolate: 1.5 glass
4
Pour the batter into a greased pan and bake for 25-30 minutes.
5
Check readiness with toothpicks.
6
Cool for 10 minutes before serving.
