Vegan Nut Cake
4 servings
40 minutes
Vegan nut cake is a true symphony of flavors and aromas. Its origins delve deep into traditional Russian cuisine but are adapted to modern vegan dietary preferences. Tender and airy, it combines the sweetness of banana, the richness of nuts, and warm notes of cinnamon. Nuts add texture while vanilla extract enhances the flavor's sophistication. This cake is perfect for cozy family tea gatherings as well as festive tables, attracting with its appetizing aroma. It is versatile: chocolate, berries, or zest can be added for new flavor nuances. The simplicity of preparation makes it accessible even for culinary beginners, and the absence of animal products makes it an excellent choice for those following a plant-based diet.
1
Puree 1 whole banana.
- Bananas: 1 piece
2
Mix butter, milk, sugar, vanilla extract, nut meal, and the puree of one banana.
- Vegetable oil: 0.3 glass
- Soy milk: 0.5 glass
- Cane sugar: 0.5 glass
- Vanilla extract: to taste
- Nuts: 0.5 glass
3
Add dry ingredients (flour, salt, baking powder, and cinnamon).
- Wheat flour: 1 glass
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 2 teaspoons
- Cinnamon: 1 teaspoon
4
'Base' is ready. Now you can add any filling: lemon zest, chocolate, fruits, etc.).
5
Bake for 30–40 minutes at 200 degrees.
