Lime Sherbet
4 servings
30 minutes
Lime sorbet is a refreshing treat embodying the harmony of sweetness and acidity. This recipe, inspired by Pan-Asian cuisine, combines the freshness of lime with the tenderness of natural yogurt, creating a unique texture and flavor. The origins of sorbet date back to ancient times when it was made with fruit juices and ice to escape the heat. Today, lime sorbet is the perfect way to cool off on a summer day, an addition to desserts or a standalone treat. It delights with its soft creaminess highlighted by citrus tartness, while its vibrant flavor awakens the senses and energizes. Enjoy this delicacy by slowly savoring its icy freshness.
1
In a bowl, mix sugar, lime zest, and juice, then pour boiling water over it. Stir and let it cool, then refrigerate for a few hours.
- Sugar: 1 glass
- Grated lime zest: 2 teaspoons
- Lime juice: 0.3 glass
- Boiling water: 2.5 glasss
2
Mix the yogurt and pour it into an ice cream maker or container, then place it in the freezer for about 6 hours, stirring every 45 minutes.
- Fat-free natural yoghurt: 1 glass
