Peach-Lime Sherbet
4 servings
30 minutes
Peach-lime sorbet is a delicate and refreshing dessert inspired by Mediterranean cuisine. The combination of ripe peaches and zesty lime creates a balance of sweetness and tartness, while the velvety texture melts in the mouth, leaving a cool citrus aftertaste. With natural ingredients and simplicity in preparation, this sorbet is perfect for summer days when one craves lightness and freshness. It can be served as a standalone treat or complemented with fruits and mint for a special touch. Historically, such desserts were popular among the Mediterranean aristocracy, where chefs sought to combine the sweetness of fruits with a refreshing citrus note, creating culinary masterpieces.
1
In a saucepan, mix water, sugar, and corn syrup. Add halved peaches, bring to a boil, and cook covered for 10 minutes.
- Water: 1.5 glass
- Sugar: 0.6 glass
- Light corn syrup: 2 tablespoons
- Peaches: 500 g
2
Place the peaches in a blender with the syrup and add lime zest, lime juice, and salt. Blend until smooth. Then chill for a few hours.
- Grated lime zest: 1 teaspoon
- Salt: 0.3 teaspoon
- Lime juice: 6 tablespoons
3
Freeze in an ice cream maker or pour into a container and place in the freezer for about 6 hours, stirring every 45 minutes.
