Light chocolate-curd dessert
4 servings
60 minutes
Light chocolate-cottage cheese dessert is a true embodiment of tenderness and airiness. Its roots go back to European traditions where the harmony of flavors plays a key role. This dessert combines the richness of cocoa, the softness of cottage cheese, and the subtle sweetness of honey, creating a perfect balance between healthiness and enjoyment. Thanks to gelatin, it acquires a pleasant texture reminiscent of mousse, and its chilled form makes it a refreshing treat, especially in warm weather. It pairs excellently with berries and candied fruits, adding notes of freshness and festive mood. Such a dessert not only provides gastronomic pleasure but is also an excellent choice for those who watch their diet as it is light and nutritious.
1
Dissolve gelatin in a glass of water and let it sit for 30-40 minutes.
- Gelatin: 20 g
2
Next, place the gelatin on low heat until it dissolves.
- Gelatin: 20 g
3
Add milk, cottage cheese, cocoa, honey.
- Milk: 100 ml
- Fat-free curd cheese: 400 g
- Cocoa powder: 30 g
- Honey: 20 g
4
Blend into a homogeneous mass.
5
Pour into the mold and refrigerate until set.
6
You can add berries and candied fruits if desired.
