Lemon Mannik
8 servings
60 minutes
Lemon semolina cake is a tender, aromatic pie loved by many for its airy texture and light tanginess. Popular in European cuisine, it is considered one of the simplest and most accessible desserts. Lemon adds freshness and a citrus note, while vanilla sugar gives a refined aroma. The cake is perfect for morning tea or a cozy family evening.
1
Mix semolina with kefir and let it sit for 30 minutes to swell.
- Semolina: 1 glass
- Kefir: 1 glass
2
In a separate bowl, beat the eggs with sugar, salt, and vanilla sugar until white.
- Chicken egg: 2 pieces
- Sugar: 200 g
- Salt: pinch
- Vanillin: 8 g
3
Grate the lemon on a coarse grater along with the zest.
- Lemon: 1 piece
4
Mix everything, add flour and baking powder.
- Premium-grade wheat flour: 2 tablespoons
- Baking powder (raising agent): 1 tablespoon
5
Line the pie dish with parchment paper and pour the batter in.
6
Send to a preheated oven at 190-200 degrees. After 15-20 minutes, check for readiness with a match or toothpick; if the match is dry, remove it.
7
Place the ready lemon semolina on a plate and sprinkle with powdered sugar if desired.
