Kissel-gateau
4 servings
15 minutes
Recipe from the grand cafe "Dr. Zhivago".
Calories235.5kcal
Proteins1.5grams
Fats4.2grams
Carbohydrates49grams
1
Remove the pits from the cherries.
- Cherry (sour): 350 g
2
Transfer to a deep pot.
3
Pour 800 ml of water.
- Water: 1 l
4
Cook over medium heat for 7-10 minutes.
5
Drain the cherries in a colander and return the compote to the stove.
6
Dissolve starch in a glass of water.
- Potato starch: 3 tablespoons
7
Add sugar and starch dissolved in a glass of water. Introduce the starch in a thin stream while constantly stirring.
- Sugar: 100 g
8
Once the jelly thickens, remove it from the heat.
9
Place ice cream in a bowl and pour 200 ml of berry jelly over it.
- Plombir (rich ice cream): 100 g
10
To serve.
