Yogurt cake (Gâteau au yaourt)
8 servings
60 minutes
Yogurt cake (Gâteau au yaourt) is one of the simplest and most beloved French desserts, made in just a few steps. In its traditional version, it often includes fruits or chocolate chips, adding a special charm. The cake has a tender, slightly moist texture thanks to the yogurt, and its light vanilla aroma makes it a perfect complement to a cup of fragrant tea or coffee. This dessert is easy to prepare but surprises with its rich flavor that combines sweetness and a slight tanginess. In France, it is often made as homemade baking using regular measuring cups, making the process intuitive. It is great for everyday treats as well as festive moments, especially when served with a dollop of whipped cream or fresh berries.
1
Preheat the oven to 190 degrees.
2
Grease a baking pan with a diameter of about 22.5 cm with vegetable oil.
- Vegetable oil: 120 ml
3
Dissolve the soda in the yogurt. Add eggs, sugar, vanilla, and butter. Gradually add flour, mixing until smooth; do not knead too long.
- Baking soda: 0.5 teaspoon
- Yoghurt: 300 ml
- Chicken egg: 2 pieces
- Sugar: 300 g
- Vanillin: to taste
- Vegetable oil: 120 ml
- Wheat flour: 600 g
4
You can add 2 jars of frozen berries, 1 jar of chocolate chips, or any other addition to the dough.
5
Bake for 35 minutes and an additional five if the knife does not come out dry from the center. The cake should be golden on the outside but soft on the inside.
6
Chill it and serve with tea with a spoonful of whipped cream.
