Kefir cake with sour cream
8 servings
180 minutes
Kefir cake with sour cream frosting is a light and delicate dessert that captivates with its simplicity and rich flavor. Its layers made with kefir have an airy texture and a slight tang that pairs wonderfully with the velvety sour cream frosting. This cake is part of European culinary tradition, where harmony of flavors and natural ingredients are valued. Historically, such desserts were made at home to delight loved ones with cozy baked goods. The classic recipe can be enhanced with nuts or candied fruits to add new flavor nuances. The cake is perfect for family tea gatherings – it is soft, soaked, and tender, and its preparation does not require complex techniques, making it an excellent choice for both beginners and experienced cooks.
1
Whisk all the ingredients for the dough well (the dough should be like thick sour cream).
- Kefir: 1 glass
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
2
Divide the dough into two equal parts.
3
Bake 2 layers, cool them down, and cut them into 2 parts with a knife.
4
For the cream, whip all the ingredients thoroughly (sour cream and sugar).
- Sour cream: 500 g
- Sugar: 100 g
5
Spread the layers with cream (you can add nuts or candied fruits if desired).
- Sour cream: 500 g
- Sugar: 100 g
6
Sprinkle cocoa on top (optional).
7
Let it sit for 3 hours.
