Kefir Bread
6 servings
60 minutes
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
Calories483.4kcal
Proteins11grams
Fats11.6grams
Carbohydrates84.9grams
1
Mix the yeast with sugar and place in a warm place to rise. Melt the butter in a water bath. Sift the flour into a bowl, add salt and baking soda, pour in the yeast, melted butter, water, kefir and knead the dough.
- Fresh yeast: 30 g
- Sugar: 50 g
- Butter: 70 g
- Wheat flour: 4 glasss
- Salt: 15 g
- Baking soda: 3 g
- Water: 150 ml
- Kefir: 1 glass
2
You can add finely chopped olives, sun-dried tomatoes, minced garlic, or rosemary to the dough if desired.
3
Place the prepared dough in a warm place for 30 minutes. Then knead again, shape the bread, and let it rise for 15 minutes. Bake at 160 degrees for 25 minutes.
