Yeast-free bread with kefir and walnuts
10 servings
50 minutes
Yeast-free bread with kefir and walnuts is a cozy blend of simplicity and rich flavor. This bread has ancient roots when the absence of yeast forced people to seek alternative cooking methods. Kefir gives it a slight tanginess, while walnuts add a pleasant crunch and depth of aroma. Perfect for breakfast with honey or cheese, as well as a side for soups and salads. Thanks to whole grain flour and bran, it is not only tasty but also healthy, providing satiety and energy. Its airy texture and nutty flavor make each bite special, creating a sense of home comfort and traditional European baking.
1
Preheat the oven to 200 degrees.
2
Mix all dry ingredients (except nuts) in a bowl and add to the kefir.
- Kefir: 750 ml
- Wheat flour: 5 glass
- Whole grain (wholemeal) flour: 2 glasss
- Bran: 100 g
- Salt: 1.5 teaspoon
- Sugar: 1.5 teaspoon
- Baking soda: 1 teaspoon
3
Mix thoroughly with a spoon and add the nuts.
- Crushed walnuts: 150 g
4
Continue kneading the dough by hand. The dough is thick and slightly sticky to the hands.
5
Carefully grease the baking paper with olive oil.
- Olive oil: 10 ml
6
Shape a round loaf, make cuts on it with a sharp knife, and sprinkle with flour.
7
Place the bread in the oven and bake for 50 minutes.
