Jelly with berries
1 serving
45 minutes
The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.
Calories465kcal
Proteins6grams
Fats0.6grams
Carbohydrates124.8grams
1
Combine juice and honey in a saucepan, gently heat, and add agar-agar. Bring to a boil and remove from heat.
- Berry juice: 400 ml
- Honey: 50 g
- Agar-agar: 2 g
2
Slightly cool the juice and strain it if foam forms.
3
Pour the juice into molds, add fruits and berries to taste.
- Fresh berries: 150 g
4
Put in the refrigerator for 20–30 minutes.
5
When the jelly stabilizes, it can be eaten.
