Matsoni jelly with berries or tarragon
4 servings
60 minutes
The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.
Calories419.4kcal
Proteins17.8grams
Fats9.8grams
Carbohydrates65.2grams
1
Take matzun and add sugar to it.
- Matsoni (yoghurt): 1.2 l
- Sugar: 200 g
2
Soak the gelatin separately in 300–400 ml of water, remove from the water, and then melt it in the microwave.
- Gelatin: 40 g
3
Add gelatin to the matsoni. Then you can add tarragon leaves, seasonal berries, and mandarins.
- Gelatin: 40 g
- Matsoni (yoghurt): 1.2 l
- Raspberry: 100 g
- Blackberry: 100 g
4
Place in the refrigerator for 2 hours, cut into squares or circles, and drizzle with a small amount of doshab (mulberry syrup).
- Doshab (mulberry molasses): 5 g
