Berry juice
A drink of the pressed juice of wild and garden berries, ruby red, sweet-sour with a pronounced tang, rich in vitamin C, for fruit drinks, cocktails and jelly.
Berry juice is a drink of the pressed juice of wild and garden berries (cranberry, lingonberry, currant, raspberry, blueberry, cherry), usually ruby or dark red, sweet-sour with a pronounced tang and a rich berry aroma, rich in vitamin C. It is drunk chilled, diluted with water, used as a base for fruit drinks, cocktails, jelly, sauces, sponge soaking syrups and sorbets.
Recipes with this ingredient
The recipe was shared with us by the pastry chef of the Stories restaurant, Ekaterina Krieger.
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Blueberry smoothie is a refined drink embodying the tenderness and freshness of forest berries. Its origin story begins in European cuisine, where healthy eating traditions blend with a love for natural ingredients. The bright purple color and velvety texture create an impression of lightness and sophistication. Blueberries add a soft tartness and rich berry aroma to the smoothie, while natural yogurt contributes creamy tenderness. Optionally, the flavor can be enhanced with berry juice for a touch of sweetness. This drink is perfect as a refreshing morning breakfast or a light snack on a hot day. It not only refreshes but also nourishes the body with antioxidants, vitamins, and probiotics, making it an excellent choice for a healthy diet.
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