Italian Anise Cookies (Angelonies)
4 servings
55 minutes
Italian anise cookies Angelonies are a refined dessert infused with the aroma of anise, giving it a special depth of flavor. This recipe has roots in traditional Italian cuisine and is often made for holidays and family celebrations. The light, airy texture of the cookies perfectly complements the subtle sweetness and spicy note of anise. The glaze infused with anise extract makes it even more sophisticated. These cookies are perfect for morning coffee or afternoon tea, creating an atmosphere of coziness and enjoyment.
1
Preheat the oven to 170 degrees. Line the baking sheet with parchment.
2
Beat sugar, softened butter, eggs, milk, and anise extract with a mixer, adding them one by one.
- Sugar: 0.8 glass
- Butter: 8 tablespoons
- Chicken egg: 2 pieces
- Milk: 0.3 glass
- Anise extract: 1 teaspoon
3
Reduce speed and gradually add the mixture of flour, baking powder, and salt. Get the dough.
- Wheat flour: 2.8 glasss
- Baking powder: 2.5 teaspoons
- Salt: 0.3 teaspoon
4
Use a teaspoon to place portions of dough on the baking sheet 5 cm apart.
5
Bake for 8-10 minutes, allowing the cookies to dry out but remain white. Remove the cookies from the oven and cool on a rack.
6
Add anise extract to the basic icing recipe for cookies. Glaze the cookies with the warm liquid mixture and let them cool.
- Anise extract: 1 teaspoon
