Italian Hazelnut Cookies Without Flour
10 servings
120 minutes
Either cookies or nut meringue. Air balls made from hazelnut flour, sugar and protein - very simple, fast and beautiful.
Calories350.5kcal
Proteins7.7grams
Fats22.7grams
Carbohydrates28.4grams
1
Preheat the oven to 160 degrees. Line 2 baking sheets with parchment paper.
2
In a food processor, grind the nuts with sugar to a flour-like consistency. Transfer to a large bowl.
- Hazelnut: 340 g
- Sugar: 1.3 glass
3
In another bowl, beat the egg whites with salt until stiff peaks form. Gently fold into the nut mixture. Then add vanilla.
- Egg white: 4 pieces
- Salt: 0.5 teaspoon
- Vanilla extract: 1 teaspoon
4
Place the cookies on the trays in small piles, 5 cm apart.
5
Bake for 25–30 minutes until golden brown. Cool for 5 minutes and carefully transfer to a rack.
